Brant's Nuts

Ingredients:
1/3 cup butter, melted
2 whole egg whites at room temperature
1 pinch salt
1 cup sugar
4 teaspoons cinnamon
3 cups whole raw almonds (or any other nut you choose)

Preparation Instructions:
Preheat oven to 325 degrees.
Melt butter, place in jelly roll pan.
Beat egg whites with salt until frothy. Gradually add sugar, beating to stiff peaks.
Fold in cinnamon and nuts.
Pour mixture onto jelly roll pan, toss with butter.
Bake about 40 minutes, tossing every 10 minutes, until nuts are crisp.
Serve warm or at room temperature. Store cooled in an airtight container up to 2 weeks.

If At First You Don't Succeed.......

I had the idea to put all my web pages, including blogs, onto Pinterest. No problem til I tried to pin my food blog. A photograph was required, so here is a favorite of mine, taken by me when I was visiting in Utah prior to Christmas 2012. This delightful little fella is my grandson, Grant Montgomery Cowart, baking Christmas cookies with his dad, my son Josh.