Ingredients:
1/3 cup butter, melted
2 whole egg whites at room temperature
1 pinch salt
1 cup sugar
4 teaspoons cinnamon
3 cups whole raw almonds (or any other nut you choose)
Preparation Instructions:
Preheat oven to 325 degrees.
Melt butter, place in jelly roll pan.
Beat egg whites with salt until frothy. Gradually add sugar, beating to stiff peaks.
Fold in cinnamon and nuts.
Pour mixture onto jelly roll pan, toss with butter.
Bake about 40 minutes, tossing every 10 minutes, until nuts are crisp.
Serve warm or at room temperature. Store cooled in an airtight container up to 2 weeks.
