LYNNE’S BANANA BREAD

½ c. soft oleo
1 c. sugar
2 eggs
1 t. vanilla

1 c. mashed banana
½ cup sour cream
1 ½ c. all purpose flour
1 t. baking soda
½ t. salt

½ chopped pecans or walnuts


Heat the oven to 350. Grease a loaf pan. Combine oleo, sugar, egg and vanilla, and cream these ingredients for 1½ minutes. Add banana and sour cream. Sift together dry ingredients, and add to banana mixture. Add nuts. Beat about 30 seconds. Bake one hour. This recipe makes one large loaf.