Cornbread Dressing like Nanny's

2 onions
3 stalks celery
1 stick of butter
Corn Bread
32 oz. salt free broth
salt to taste, as needed
1 tsp. pepper
3/4 tsp. thyme

Preheat the oven to 400 degrees. Chop the onions and celery. Melt butter over med. heat in a large sauté pan. Add onions and celery cooking slowly until tender but without browning. Crumble cornbread into a large baking dish. Add the sautéed vegetables, broth, and spices. Your mixture should be fairly “soupy.” Bake for 35-45 minutes or until the dressing is golden brown on top and cooked throughout.