CHICKEN DIVINE

2-3 c. cooked, cut-up, boned chicken breast
2 pkg. froz. broccoli cuts or a bunch fresh broccoli, cut up

1 c. mayonnaise
3 cans cream of chicken soup
2 T lemon juice
½ t curry powder
pepper
paprika
Parmesan cheese


Cook broccoli, being careful not to overcook. Drain thoroughly. Lay in bottom of 9x13 pan. Lay cooked chicken on top of broccoli. Sprinkle generously with pepper and paprika.
Mix mayo, soup, lemon juice and curry powder until smooth. Pour on top of chicken. Sprinkle generously with paprika and Parmesan. Bake uncovered at 350 for 45 min. or until bubbly. Let stand 10 min. before serving. Makes 8 servings