2 c. semi-sweet chocolate chips
1 can sweetened condensed milk
2 Tbsp. butter or margerine
3 cups salted cry roasted peanuts
1 pkg (10 1/2 oz.) miniature marshmallows
Combine chocolate chips, milk and butter in saucepan. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat and stir in peanuts and marshmallows. Spread into a greased 9x13 pan. Refrigerate until firm.
Saturday, June 11, 2011
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment