Seven Layer Taco Dip

INGREDIENTS:
1 (16 ounce) can refried beans
½ package taco seasoning mix
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 container of guacamole
Chopped tomato
Sliced black olives
Iceberg lettuce, shredded
1 jar chunky salsa
2 cups shredded Cheddar cheese

DIRECTIONS: Layer as follows a large serving platter or glass 9x13 pan:
1 Refried beans, 2 Mixture of cream cheese, sour cream, and half of taco seasoning, 3 Guacamole, 4 Diced tomatoes, 5 Black olives, 6 Shredded lettuce topped with chunky salsa, 7 Shredded cheddar cheese and more black olives for garnish. Serve with tortilla chips.