FROGMORE STEW

A true Cowart family tradition

5 quarts water
1/4 cup Old Bay seasoning
4 lbs small red potatoes
2 lbs kielbasa in 1-inch slices
6 ears fresh corn, halved
4 lbs unpeeled, lg. fresh shrimp
Additional Old Bay seasoning, Cocktail sauce, and Melted butter

BRING 5 quarts water and 1/4 cup Old Bay seasoning to a boil in a large stockpot. Add potatoes; return to a boil, and cook 10 minutes. Add sausage and corn; return to a boil. Cook 10 minutes or until potatoes are tender. Remove potatoes, corn, and sausage with a slotted spoon...Add shrimp to stockpot; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp with a slotted spoon. Serve with additional Old Bay seasoning, cocktail sauce, and butter. Yield: 12 servings.
from July 2000 Southern Living magazine