LYNNIE’S PUMPKIN BREAD
3 1/2 c. sifted flour
2 t. baking soda
1/2 t. salt
3 c. sugar
1 t. cinnamon
1 t. nutmeg
1 c. vegetable oil
2/3 c. water
2 c. canned pumpkin
4 eggs
Sift together dry ingredients. Make a well, add remaining ingredients and mix until smooth. Bake 1 hour at 350 in greased loaf pans. Makes 3 loaves. You may also add 1 cup of chocolate chips, blueberries or nuts.
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