½ c. whole wheat
½ c. brown rice
1 pkg. Lipton's chicken noodle soup
2½ c. water
1 lb. ground beef -- browned and drained
½ c. chopped onion
½ c. bell pepper -- chopped
½ c. celery -- chopped
Combine wheat and rice in large pot. Add water and bring to boil. Cover and cook for 45 minutes. Remove from heat. Add remaining ingredients and place in casserole dish. Bake at 350*F for about 45 minutes. *You could probably sprinkle cheese on top for last 15 minutes of baking time if you wanted.
Saturday, June 11, 2011
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