½ c. butter or oleo
½ c. peanut butter
½ c. granulated sugar
½ c. brown sugar
1 egg
½ t. vanilla
1 ¼ c. all purpose flour + ¾ t. soda + ¼ c. salt
Thoroughly cream first six ingredients. Sift dry ingredients together and blend into creamed mixture. Shape into 1 inch balls and roll in gran. sugar.
Place 2 inches apart on ungreased cookie sheet and crisscross with fork tines. Bake at 375 for 10 to 12 minutes. Cool slightly and remove from
pan. Makes 4 dozen.
Saturday, June 11, 2011
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