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Saturday, June 11, 2011

GRANDMA JEANNIE’S CHEESE BALL

Equal parts of hand-grated medium cheddar cheese and cream cheese
Half as much blue cheese
Finely grated onion to taste (we like plenty!)
Worchestershire Sauce to taste
Garlic powder and pepper to taste

Mix in Cuisinart or with other mixer. Form into a ball, fending off those who stand by with crackers, trying to eat it up before you get to this step. Roll ball in paprika. Wrap in Saran Wrap and leave in refrigerator until ready to serve. Serve with crackers. Our traditional favorites are all by Nabisco: Chick'n in a Bisket, Bacon Thins, Triscuits, and Wheat Thins.

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