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Saturday, June 11, 2011

LYNNE’S CRANBERRY BREAD

SIFT TOGETHER:
2 c. A.P. flour
3/4 c. sugar
1 1/2 t. baking powder
1 t. salt
1/2 t. baking soda
COMBINE:
1 beaten egg
1 t. grated orange peel
3/4 c. orange juice
2 T. oil


1 c. coarsely chopped cranberries

Add both mixtures together until moistened. Fold in cranberries. Bake 1 hour at 350 in greased pan.

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