Ingredients:
2 to 4 T. bacon drippings
1 c. self-rising cornmeal
1 egg
1 c. buttermilk
Preparation:
Preheat the oven to 425°.
Put the bacon drippings in a cast-iron skillet and place in the oven.
Combine the cornmeal, egg and milk. Take the hot pan from the oven, pour some of the melted drippings (a tablespoon or more) into the batter, then pour the batter into the hot pan. Place back in the oven and bake for 20 to 25 minutes, until the outer crust is golden brown. Flip over if necessary to brown the top.
0 comments:
Post a Comment