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Sunday, June 12, 2011

TRENT’S LEMON BARS

1 3/4 c. flour
1 c. butter
1/2 c. powdered sugar
1/2 tsp. salt
2 c. sugar
4 tbsp. flour
4 tbsp. lemon juice
4 eggs, beaten

Mix first 4 ingredients and press into a greased 13 x 9 inch pan. Bake at 350 degrees for 20 to 25 minutes (watch closely so they don't get too brown). Mix next 4 ingredients. Pour over hot crust and bake for 25 minutes more. Dust with powdered sugar. Cool and cut into bars.

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