Crock Pot Bread Pudding

8 generous cups of bread (any kind) torn in chunks
¾ cup sugar
1/3 cup brown sugar
1 tsp vanilla
¼ tsp nutmeg
4 eggs
2 cups milk
½ stick melted butter
(opt. nuts or raisins etc)

Combine all the ingredients except for the bread in a bowl.
Put bread in a greased crock pot. Pour liquid mixture over bread
Cook on low for 3 to 4 hours

Sauce:
1½ sticks butter
2 cups powdered sugar
½ cup brown sugar
3/4 t. flavoring (can combine)
(1/2 cup nuts optional)

Heat to combine and thicken. Serve on the side to pour over pudding.