Family favorite for Thanksgiving!
2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (13 1/2 oz.) can crushed pineapple
2 lg. ripe bananas, peeled & finely diced
2 tbsp. lemon juice
1 or more cups chopped pecans (optional)
Dissolve Jello in boiling water. Add strawberries, stirring until thawed. Stir in remaining ingredients. Pour into 6 1/2 cup mold or oblong pan. (Spray mold lightly with Pam for easy unmolding). Chill until firm 5-6 hours.
Saturday, June 11, 2011
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