3/4 c. shortening (can be part butter/oleo)
1 c. white sugar
2 eggs
2 1/2 c. self-rising flour
1/2 t. vanilla
Dump all the above in your mixer and mix it up well. Chill dough.
Roll out dough on floured surfaced. Be sure there is plenty of flour on the surface, or they will stick. Cut w/ floured cookie cutters. Bake on ungreased cookie sheets at 400 for 6-8 minutes. Cool on cooling rack or paper towel, not on foil. Frost and decorate when cool.
Saturday, June 11, 2011
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