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Saturday, June 11, 2011

Breakfast Casserole

1 large can crescent rolls
1 lb mild sausage
6 eggs, beaten
2 cups shredded cheddar cheese

Preheat oven to 350. Spray 9×13 baking dish with Pam.
Brown sausage in skillet.
Spread crescent roll dough in bottom of 9×13 dish.
Add sausage, then pour eggs over sausage.
Generously top with cheese. Bake at 350 for 30 minutes.

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